Chicago FoodService Consultants

It isn’t about building big systems; it’s about delivering consistent, safe food quality at the lowest possible cost-of-goods-sold. If the system is too big or too complicated; the food quality will be lost in the process.

Chicago FoodService Consultants™ provide only Essential Management Systems™ – the systems that are essential to establishing and maintaining company standards for food quality, production value, product safety, equipment usage, performance measurement, and product cost.

EMS™ Delivers

The EMS™ product management system delivers the following essential components:

· Consistent, food quality

· Optimal product costs

· Production standards (goals) and procedures for each culinary team and menu item

· Product outsourcing and supplier identification

· Company standards and procedures for managing cost, waste, and just-in-time handling

· Food handling procedures for each management and staff position

· Supporting documents – operations and train-the-trainer manuals, posters, flyers, memos

· All the forms necessary to monitor purchases, sales, cost-of-goods-sold, profit margins

· An accountability system of performance measurements

· Culinary team leadership support

The EMS™ Brand Difference

The EMS™ brand stands for Best Practices in operating standards, procedures and results.

EMS™ programs are different…

· Sales Oriented – Build guest satisfaction and chain sales by identifying and fixing below standard performance

· Entrepreneurial – Save money and time by focusing on Essential Management Points (Guest Experience, Labor Cost, Product Cost, G&A Costs)

· Reliable – All EMS™ systems are proven, successful Best Practices

EMS™ is the first branded operating system – a sales and profit leader that defines best practices then implements only the operating standards and procedures that are essential to growing and controlling the client’s sales and profits.

EMS™ operators have confidence that their systems employ the best practices available.

Case Examples

Food Cost Control System Limited Service Food Court

Labor-Food Cost Diagnostic Casual & Fine Dining

Home Emerging Start-Ups Single Units Labor Food Area & Franchise Corporate Support About Case Examples Contact

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