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Essential Labor Management Systems – EMS™

 

It isn’t about building big systems; it’s about delivering an awesome guest experience at the lowest possible unit costs.  If the operating system is too complicated; it will be too costly.

 

Chicago FoodService Consultants™ provide  Essential Management Systems™ – the systems that are essential to providing company standards for guest experience and unit economics such as labor cost. 

 

 

EMS™ Delivers

 

The EMS™ labor management system delivers the following essential components:

 

·        Efficient, quality output

·        Optimal labor cost

·        Operating standards (goals) and procedures for each guest experience attribute

·        Operating standards and procedures for each company business goal

·        Operating procedures for each management and staff position

·        Supporting documents – operations and train-the-trainer manuals, posters, flyers, memos

·        All the forms necessary to monitor sales, expenses, profits, and cash

·        An accountability system of performance measurements

·        Team leadership strategies and support

 

 

The EMS™ Brand Difference

 

The EMS™ brand stands for Best Practices in operating standards, procedures and results.

 

EMS™ programs are different…

 

·        Sales Oriented – Build guest satisfaction and chain sales by identifying and fixing below standard performance

 

·        Entrepreneurial – Save money and time by focusing on Essential Management Points (Guest Experience, Labor Cost, Product Cost, G&A Costs)

 

·        Reliable – All EMS™ systems are proven, successful Best Practices

 

EMS™ is the first branded operating system – a sales and profit leader that defines best practices then implements only the operating standards and procedures that are essential to growing the client’s sales and profits.

 

EMS™ operators have confidence that their systems employ the best practices available.

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