Chicago FoodService Consultants

We customize and implement Essential Management Systems – EMS™. Our operating systems incorporate the best operating practices in the industry because our people have helped to establish the best practices in the industry. We have extensive experience developing large, high-traffic sites. In addition, we have worked with many owner-entrepreneur and family-owned businesses.

EMS™ operating systems are customized to deliver your specific standards for food quality, guest service, and profitability.

Our most requested Single Unit services include:

Operations audits and diagnostics (What the problems are and how-to fix them.)
Labor cost and proficiency management systems
Food cost and quality management systems
Service standard and unit management systems

We adjust our level of implementation assistance to support your team’s abilities.

Is Your Business Too Small to Warrant Consulting Fees?

Frankly, your business may be too small to warrant the cost of a consultant. As a rule of thumb, you should expect to realize a ten-fold return on the consulting fees investment by 12 months after the start of the new operating systems. Bottom line: if your company has annual sales of $5,000,000 or more (or you are preparing for sales growth to that level) your business probably warrants professional systems and implementation assistance.

We can help you determine whether or not a professional assistance makes dollars and sense for your business situation and company goals. Click Contact Us.

Case Examples

Labor-Food Cost Diagnostic Casual & Fine Dining

Food Cost Control System Limited Service Food Court

Labor Cost Management

Fine Dine, Catering Complex

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