Chicago FoodService Consultants

The restaurant’s creator carries a vision of the emerging concept’s food, décor, service style and atmosphere – every attribute from the front marquee through to the finished plate presentation.

Chicago FoodService Consultants™ help you to make the vision a reality. We work closely with you to design a service system and equipment layout with functional efficiency. We customize and implement the most Essential Management Systems – EMS™. Operating systems tailored to fit your concept’s unique standards for atmosphere, customer service and food quality.

Our most requested Start-Up services include:

Sales and expense forecasting: profit & loss proforma
Service and production equipment specification and layout
Labor forecasts, schedules, budgets, job descriptions, organization
Labor cost and proficiency management system
Food cost and quality management system
Service standards and staff management system
Technology support with software and hardware systems
Operations and training manuals

We adjust our level of implementation assistance to support your team’s abilities.

Case Examples

Turn-Key Operating System Casual Dining Hamburger

Labor Budget & Growth Plan Quick Casual Meals

Service & Equipment Layout QSR Food Court

Home Emerging Start-Ups Single Units Labor Food Area & Franchise Corporate Support About Case Examples Contact

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